Game Day Cucumber Dill Roll-Ups (Vegetarian)

These Cucumber Dill Roll-Ups are perfect if you’re looking for a fresh, easy, and crowd-pleasing snack for football days, watch parties, and weekend get-togethers.

Made with 313 Urban Flour Tortilla Wraps, creamy ranch-seasoned filling, crisp cucumber slices, and fresh dill, this recipe is light, refreshing, and full of flavor - especially for all the dill lovers out there.

Whether you’re hosting the big game or bringing a dish to share, this vegetarian appetizer is quick to prepare, easy to customize, and holds up when made ahead of time. 

Why You’ll Love These Cucumber Dill Roll-Ups

• Perfect for game day and football watch parties

• Vegitarian-friendly appetizer

• Time-saving and easy to prep ahead of time

• Refreshing and light (A nice balance to heavier snacks) 

• Made with soft, pliable, but sturdy 313 Urban Flour Tortilla Wraps that ensure rolling without tearing

These roll-ups stay together beautifully, slice cleanly, and hold their shape - making them ideal for party platters. 

Ingredients

• 313 Urban Flour Tortilla Wraps (10”) 

• 8oz cream cheese, softened 

• 1 packet ranch seasoning

• 1 cucumber 

• 1 pkg fresh dill

Directions

1. Take out the cream cheese to soften. Wash the cucumber and fresh dill. (Make sure the dill is completely dry before using.)

2. Slice the cucumber into thin circles. Cut off about 1-1.5 inches from the thinner end. (This portion will be too small for consistency.)

3. Add the softened cream cheese and the entire packet of ranch seasoning to a bowl. Mix till fully combined. 

4. Lay one 313 Urban Flour Tortilla flat and spread a thin, even layer of the cream cheese mixture across the tortilla, leaving a small gap around the edges.

5. Layer cucumber slices on top of the cream cheese mixture and sprinkle with fresh dill. 

6. Starting at one end, tightly roll the tortilla.

7. Repeat Steps 4-6 until all ingredients are used.

8. Place the rolled tortillas in an airtight container and refrigerate for a few hours. This allows the filling to set, making slicing easier. 

9. Once chilled, trim about 1-1½ inches of each end of the roll. The ends don’t contain enough filling for a proper roll-up. (They’re still delicious - enjoy the chef’s snack!) Slice into about 1-inch thick pieces. You should get roughly 5-6 roll-ups per tortilla. 

10. Arrange on a platter, serve, and enjoy! 

Pro-Tips

1. Using a mandolin is great for even, thin cucumber slices and saves time. 

2. Mixing the cream cheese and ranch packet can also be done with a hand mixer. 

Perfect for More Than Just Game Day

 These cucumber dill roll-ups aren’t just for football nights. They’re also great for:

• Party appetizers 

• Potlucks

• Holiday gatherings

• Summer Picnics

• Light lunches or snacks

They’re refreshing, flavorful, and a nice break from heavier finger foods.

Easy to Customize 

This recipe is simple to make your own:

• Add extra dill for more herb flavor

• Add more ranch seasoning for a bolder bite

• Swap cucumbers for thinly sliced veggies 

• Prep ahead and store in the fridge until ready to serve. 

And of course, 313 Urban Flour Tortilla Wraps make all the difference. They’re pliable enough to roll, sturdy enough to hold their shape, and perfect for make-ahead recipes.

Watch the Recipe in Action

Want to see how this recipe comes together?

Watch the full step-by-step on ourInstagram andFacebook!