When the temperatures drop and Michigan gifts us a true snow day, there's nothing better than a warm, comforting bowl of homemade Chicken Tortilla Soup. This recipe is one of our family favorites. It's hearty, flavorful, and incredibly easy to prepare. With simple ingredients and minimal prep, it's the perfect slow-cooker meal for busy days, cozy nights in, football game gatherings, or anytime you crave something warm and spicy. And of course, the secret to the perfect crunch on top? Our 313 Urban Yellow Corn Tortillas, cut into strips and fried to golden perfection...or for an extra kick, you can swap in our 313 Urban Chili Lime Chips.
Why You'll Love This Chicken Tortilla Soup
- Slow cooker convenience: Add ingredients, set it, and forget it.
- Customizable: Try it mild, spicy, chunky, or smooth. Your kitchen, your call.
- Perfect for meal prep: Stores beautifully for lunches or leftovers.
- Made with 313 Urban Tortillas or Chips: Adds authentic flavor and crunch.
This soup is comfort food at its finest, showcasing the fresh, homestyle taste of our tortillas.
Ingredients
Soup Base:
- 1 lb boneless, skinless chicken breast
- 2 bell peppers, chopped
- 1 large onion, chopped
- 3 tsp garlic, minced
- 1 (14 oz) can diced tomatoes, not drained
- 1 (14.5 oz) can Rotel tomatoes with green chilies, not drained
- 1 (14.5 oz) can black beans, drained & rinsed
- 1 (14.5 oz) can corn (drained) OR frozen corn
- 4 cups low-sodium chicken broth
- 1 packet taco seasoning
- 1 tsp black pepper, crushed
Toppings:
- 313 Urban Tortilla Strips OR 313 Urban Chili Lime Chips (lightly crushed)
- Avocado
- Sour Cream
- Lime wedges
Instructions:
1. Prep your ingredients.
Chop bell peppers, chop the onion, mince the garlic, and clean the chicken. Drain and rinse the black beans.
2. Build your soup in the slow cooker.
Add all ingredients–except the toppings–to a 6-quart crockpot. Mix well, cover, and cook:
- High: 4 hours
- Low: 8 hours
3. Make the tortilla strips.
Cut your 313 Urban Yellow Corn Tortillas into thin strips. Fry in a pan with a small amount of oil. Remove when they reach your desired crispness and color.
4. Shred the chicken.
After 4 hours, remove the chicken from the crockpot, shred it, and add it back in. Stir well.
5. Serve and garnish.
Ladle into bowls and top with fresh avocado, fresh lime, sour cream, and your homemade 313 Urban tortilla strips.
Want more spice? Try topping with our 313 Urban Chili Lime Chips for an extra zesty crunch.
Time-Saving Tips
This recipe is incredibly flexible based on your schedule:
- Bake chicken separately:
Cook in the oven, shred, and add it to the slow cooker. Then everything just needs to heat through.
- Use rotisserie chicken:
Shred a pre-cooked rotisserie chicken and add it directly into the crockpot with the rest of the ingredients.
- Skip frying tortillas:
Top with lightly crushed 313 Urban Chili Lime Chips for instant crunch and extra flavor.
Make It Your Own
This soup is easy to customize:
- Add jalapeños for more heat
- Add extra broth for a thinner soup
- Add rice for a heartier bowl
- Swap chicken for turkey or keep it vegetarian by adding extra beans
No matter how you personalize it, the crunch from our 313 Urban Yellow Corn Tortillas truly makes it special.
Watch the Recipe in Action
Want to see how this recipe comes together?
Watch the full step-by-step on our Instagram and Facebook!
Final Thoughts
Whether you're staying warm on a snowy Michigan day, prepping for the big game, or feeding a hungry family after school or work, this Chicken Tortilla Soup is a flavorful, filling favorite you'll want to make again and again. And with our 313 Urban Tortillas or Chili Lime Chips on top, every bite has that fresh, authentic crunch you can't get enough of.
