Lydia Gutierrez

President and CEO

Lydia began Hacienda Mexican Foods in 1994 with her late husband, Richard. She has grown the company from eight employees to over fifty. Products were once sold only in the metro Detroit area, but are now available in more than fifteen states and parts of Canada. With an emphasis on purchasing local and our commitment to social accountability, Hacienda continues to grow right here in the heart of Mexicantown - Detroit, Michigan.